IPM 2019 Sources

 

https://www.kingarthurflour.com/professional/preferments.html

https://www.npr.org/sections/thesalt/2018/02/28/588969884/the-rise-of-yeast-how-civilization-was-shaped-by-sugar-fungi

https://www.breadworld.com/education/history-of-yeast/

https://www.exploreyeast.com/article/the-history-of-yeast

https://redstaryeast.com/science-yeast/story-yeast/

https://www.chicagotribune.com/news/ct-xpm-1986-02-09-8601100787-story.html

https://www.toastale.com/beers-history/

https://en.wikipedia.org/wiki/Saccharomyces_cerevisiae

https://rugutis.wordpress.com/2013/01/26/on-the-origins-and-relationships-between-bread-and-beer/

https://blogs.scientificamerican.com/artful-amoeba/yeast-making-food-great-for-5000-years-but-what-exactly-is-it/

https://en.wikipedia.org/wiki/Louis_Pasteur

https://en.wikipedia.org/wiki/Lactic_acid_fermentation#Applications

http://www.historyofbread.com/bread-history/history-of-bakers-yeast/

http://www.breadshapes.com/shapes–symbols.html